I found this bubble recipe through a friend on this blog. It’s very simple, and includes the following ingredients, and water:
So, I’m always having to redo the math to get the mix right because I use a salad tupperware container to hold my bubble juice. You don’t want to make too much that you won’t use up, because it doesn’t “keep” well over the season (the stuff I had leftover during the winter definitely didn’t want to make any more bubbles this spring!). BUT, if you use one of the big bubble wands like I pictured above, you will go through a ton of it, so you might just want to make up that gallon. 
Otherwise, just follow this recipe with whatever measurement & container you have on hand:
6 parts water
1 part dish soap (I like Blue Dawn liquid..trust, this stuff does all sorts of things, from stripping cloth diapers to getting out stains)
1/2 part corn syrup
Tah dah!! Don’t shake it up too much, just swish it around to stir. Voila.
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I float in a bubble that I MADE from corn syrup and Dawn Liquid!
in italy no corn syrup, what can i use??
I am not sure what else might work – it serves as a liquid “glue” for the bubbles, making them stronger. Maybe try another syrup? I am curious to know how it works.